Best Eats + Restaurants

5 of the Best Restaurants in Bohol for Best-Grilled Delights

Here are your best sizzling foods in Bohol!

By: Maria Lona Iway | July 19, 2024
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restaurants in Bohol

Rain or shine, sizzling grilled dishes bring comfort and warmth.

Image: The Prawn Farm Restaurant – South Farm Panglao Facebook page

Bohol is a haven for comfort food. And what screams comfort more than sizzling grilled dishes that tantalize your taste buds and warm your soul?

Nothing quite like the comforting aroma and smoky goodness of grilled dishes to chase away the chill. So, grab a fork—here's our roundup of the restaurants in Bohol that offer the best-grilled foods to tantalize your taste buds, rain or shine!


1. Payag Restaurant’s Grilled Chicken

Location: 0023 S. Matig-a Street, Tagbilaran City, Bohol
Price Range: PhP180 to PhP250 (depending on the size)


restaurants in Bohol

This grilled chicken serving at the Payag Restaurant will warm and fill you during these rainy days.

Image: Payag Restaurant Facebook page

Regarding Boholano comfort food, a few dishes hit the spot, like inihaw na manok or grilled chicken.

Payag Restaurant's Inihaw na Manok is the ideal meal companion in Bohol. Their secret lies in the unique marinade, a blend of local herbs and spices that infuses the chicken with a symphony of savory, smoky, and slightly sweet flavors. It's a far cry from bland grilled chicken—each bite is an explosion of taste. Payag's grilling technique is an art form, ensuring the chicken is juicy and tender inside with a beautiful char on the outside, filling the air with an inviting smoky aroma.

At this restaurant in Bohol, they prioritize simplicity—the high-quality chicken, expertly marinated and cooked, takes center stage without being overwhelmed by sauces or unnecessary ingredients. Experience Payag's magic at one of their many locations across Tagbilaran City.

So, the next time the heavens open up in Bohol, don't let it dampen your spirits. Head to Payag Restaurant and experience their legendary inihaw na manok. It's the sizzling comfort food you crave, a guaranteed mood-booster at any time of the day!


2. Gerarda’s Dinakdakan

Location: 30 J.S. Torralba St, Tagbilaran City, 6300 Bohol
Price: PhP295


restaurants in Bohol

Dinakdakan at Gerarda’s is one of the best-grilled dishes in Bohol.

Image: Gerarda’s Family Restaurant

Enjoy a sizzling and flavorful meal when in Bohol. Enter Gerarda's Dinakdakan, a dish that adds heat and excitement to your rainy day.

Dinakdakan is a classic Filipino dish, and Gerarda's Family Restaurant elevates it to a new level. This Bohol specialty features chopped pork, usually showcasing flavorful cuts cooked with chilies, onions, and spices. The result? A symphony of textures and tastes. The crispy pork bits mingle with the juicy meat, while the chilies provide a delightful kick, balanced by the tang of onions and the aromatic warmth of spices.

Gerarda's version is known for its perfect balance—not overpoweringly spicy, but enough to tingle your taste buds and leave you wanting more. It's a dish that awakens the senses and provides comforting warmth on a chilly day.

Here's why Gerarda's Dinakdakan is a perfect treat. This dish offers a symphony of textures—crispy bits mingle with juicy pork—all balanced by a gentle chili heat that warms you from the inside out. Enjoy it alone for a quick bite, or pair it with rice for an utterly comforting meal.

So, the next time you visit Bohol, don't let it dampen your spirits. Head to this restaurant in Bohol and savor their sizzling hot Dinakdakan. It's the perfect pick-me-up, offering a delightful combination of flavor, warmth, and comfort.


3. The Prawn Farm Restaurant’s Grilling Seafood Corner

Location: Bolod Panglao, Bohol
Price Range: PhP1,265 to PhP1,345


restaurants in Bohol

A sumptuous seafood treat is all that you need.

Image: The Prawn Farm Restaurant – South Farm Panglao Facebook page

While the name suggests a prawn paradise, The Prawn Farm Restaurant in Panglao offers a bounty beyond just crustaceans. Their grilled seafood selection is a must-try for any seafood lover.

Prepare to be enticed by the aroma of sizzling seafood as you enter Prawn Farm. The Grilling Corner in the menu is a true highlight. Perfectly plump and fresh, they are grilled to a beautiful golden brown, with just a touch of char for added smokiness. Each bite bursts with the ocean's natural sweetness, leaving you wanting more.

So, head to this restaurant in Bohol if you’re craving some sizzling seafood comfort food. Their delectable grilled scallops, prawns, and fish are guaranteed to leave you feeling satisfied and happy.


4. The Old Plantation at the Island View Beachfront Resort’s Vegan Grilled Options

Location: Island View Beachfront Resort in Barangay Bacong, Anda, Bohol
Price Range: PhP150 to PhP200


restaurants in Bohol

If you’re a vegan lover, you should try this dish at The Old Plantation in Anda.

Image: Island View Beachfront Resort

While Bohol might be known for its fresh seafood, The Old Plantation at the Island View Beachfront Resort offers a haven for vegan and vegetarian travelers. Their selection of grilled options goes beyond meat, showcasing the versatility and deliciousness of plant-based cuisine.

One must-try is their Grilled Eggplant Salad. This healthy food in Bohol takes the humble eggplant and elevates it to a new level. Thick slices of eggplant are marinated in a flavorful blend of herbs and spices and then grilled to tender perfection. The smoky char from the grill adds another dimension of flavor, while the slight char on the exterior gives way to a soft, melt-in-your-mouth texture within. The salad is a delightful mix of fresh greens, tomatoes, onions, and a light vinaigrette that cuts through the richness of the grilled eggplant. It's a refreshing and flavorful dish that is perfect as a starter or a light lunch.

Looking for something more substantial? The Old Plantation offers a Vegetable Skewers option that's both visually appealing and delicious. An assortment of seasonal vegetables, from bell peppers and onions to zucchini and mushrooms, are skewered and grilled, allowing each ingredient to retain its unique flavor and texture. A light and flavorful marinade adds a touch of savory goodness, while a squeeze of fresh lemon juice enhances the natural sweetness of the vegetables. This dish is a colorful and healthy option, perfect for those seeking a satisfying and guilt-free meal.

So, if you're a vegan or vegetarian traveler seeking delicious and satisfying options during your Bohol adventure, take advantage of this restaurant in Bohol. Their grilled eggplant salad and vegetable skewers testify that plant-based cuisine can be both flavorful and comforting.


5. Chido Café’s Pucca and Garu

Location: KN Plaza, 0676 V.P. Inting Ave., Bool District, Tagbilaran City, Bohol
Price Range: PhP180 to PhP220


restaurants in Bohol

K-version grilled hot dishes are great to eat, rain or shine!

Image: Chido Cafe Facebook page

Bohol's trendsetting Chido Cafe serves up the latest craze—Kimchi Udon Noodles! This unique food in Bohol is a flavor explosion, merging Korean tradition with trendy tastes. Perfectly fermented kimchi adds a delightful kick and tang to the rich udon broth, making each slurp an adventure.

Craving options? Chido Cafe caters to all spice levels. The Pucca option features crispy vegan barbecue tofu, offering a textural contrast and a milder heat, perfect for vegans. Feeling bolder? Opt for the "Garu" with tender pork bulgogi. The savory and sweet bulgogi add complexity, while the spice level will tantalize your taste buds.

Find your K-Wave fix at this restaurant in Bohol, which opens at 10:00 AM and serves this Korean fusion masterpiece for lunch or dinner. Experience the K-Wave with Chido Cafe's Kimchi Udon Noodles—a must-try for any Bohol adventurer with a Korean food craving!


There is nothing quite like the comforting embrace of a hearty grilled meal. With its rich culinary scene, Bohol offers a diverse range of grilled delights to satisfy every craving. From the classic flavors of inihaw na manok to the spicy kick of dinakdakan, and from fresh seafood to vegetarian options, there's a grilled dish for everyone. So, the next time the heavens open up, remember these sizzling recommendations and embark on a culinary adventure through Bohol's vibrant food scene.


Remember to share your grilled food experiences in the comments below!


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About Maria Lona Iway
From shaping minds to kneading dough, her journey has blossomed with each passing season. A lover of soil, stitch, and spice, she now navigates unchartered paths and uncovers hidden flavors hand-in-hand with her partner for more than 30 years and surrounded by the love of their three daughters.
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Disclaimer: All articles in the Consumers Magazine of Yoorekka are for general information and entertainment purposes only. Although careful research has been made in writing them, Yoorekka does not make any warranty about the completeness and accuracy of all information presented in our articles. Our content is not intended to be used in place of legal, medical, or any professional advice.
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