Best Eats + Restaurants

8 Modern Filipino Desserts You Should Try on Your Cheat Day

Resisting these modern and unique Filipino desserts won’t be a piece of cake

By: Patricia Marie Prado | April 13, 2018
Share this article
facebook-logo facebook
twitter-logo twitter

Due to changing quarantine measures, the activities, destination/s, store/s, establishment/s featured in this article might be temporarily prohibited or closed under the latest government policies. LGUs might also implement health protocols and travel requirements. Please get in touch with the establishment/s before visiting. Stay safe!


modern Filipino desserts


It’s no secret that many of us Filipinos have a sweet tooth. Our meals are stories that will not be complete without a sweet ending, may it be in the form of a slice of cake or a scoop of ice cream. But aside from these classic desserts from the West, our local cuisine also has a diverse selection of sweets we can be proud of.

If you’re looking for a fresh take on the traditional, here are a couple of restaurants that gave our favorite local sweets a twist. Read on and see which of these modern Filipino desserts will make you wish every day was cheat day!



1. Sizzling Pandesal Pudding by Locavore

Address: 10 Brixton Street, Kapitolyo, Pasig City

modern Filipino desserts

Pandesal comes alive at Locavore.

Image: @franzjosef1028


Pandesal or bread rolls are usually served in the morning with a cup of hot coffee, but Locavore turned this breakfast treat into a unique dessert. Served in a sizzling skillet, Locavore’s Sizzling Pandesal Pudding (PhP235) transforms pandesal into bread budding topped with mantikado or vanilla ice cream and drizzled with dulce de leche (caramel). Once you take a bite, be prepared to taste a mixture of cheese, salted egg, and custard flavors.



2. Chocnut Turon by 7107 Culture + Cuisine

Address: G/F Treston International College, 32nd Street corner C-5 Road, Bonifacio Global City Taguig

modern Filipino desserts

7107 Culture + Cuisine made banana and chocnut work!

Image: 7107 Culture + Cuisine Facebook Page


If you haven’t had a unique culinary trip lately, one restaurant you can visit is 7107 Culture + Cuisine. The restaurant prides itself as a restaurant museum that highlights the Filipino way of cooking represented in their four stations namely Kanto (corner), Talyasi (iron vat for cooking), Dampa (small hut), and Himagas (dessert).

For dessert-lovers, head straight to Himagas and try Chocnut Turon (PhP155). In this version of the well-loved dessert, the turon is sprinkled with crumbled Chocnut—a beloved Filipino snack made of cocoa powder, crushed peanuts, and coconut milk. And instead of being coated with brown sugar glaze, the turon comes with two dips: peanut butter from Quezon and chocolate labuyo (chili pepper).


3. Piaya Ice Cream Sandwich by Sarsa Kitchen + Bar

modern Filipino desserts

Have you ever thought of finding an ice cream in the middle of yor piaya?

Image: @fritzie


If you have a friend or relative from Negros Occidental, one favorite pasalubong or treat from the province that they will surely bring to you is piaya. Piaya is a snack that consists of unleavened flatbread with a sweet muscovado (unrefined sugar) filling.

Sarsa Kitchen + Bar decided to elevate the humble piaya in the form of its Piaya Ice Cream Sandwich (PhP165). It consists of two crispy flatbreads with a huge scoop of ice cream in the middle, drizzled with muscovado syrup and crispy pinipig (toasted glutinous rice). You can also change your ice cream flavor with either ube (yam), vanilla, or quezo (cheese).


4. Puto Bumbong Cake by Lia’s Cakes in Season

Address: 25 A&B, East Capitol Drive Pasig

modern Filipino desserts

Christmas will come early with this Puto Bumbong Cake.

Image: Lia’s Cakes in Season Facebook Page


Puto bumbong (purple steamed rice cake) is a well-loved dessert by many Filipinos, especially during the Christmas season. Luckily, there’s no need to wait for December as Lia’s Cakes in Season also makes a rendition of this favorite in the form of their Puto Bumbong Cake (PhP1,490 whole cake/PhP210 per slice).

Lia’s Puto Bumbong Cake is made of moist ube cake, smothered heavily with caramel sauce, muscovado, and coconut shavings. You can also order it as a cupcake (PhP95 solo/PhP540 for box of 6), perfect for an afternoon treat!



5. Double Decker Ube Leche Flan by Bellefleur by Beatrix

Address: Club Filipino Avenue, Ground Floor, Unimart, San Juan

modern Filipino desserts

This Double Decker Ube Leche Flan will have you eat custard and cake in one go.

Image: Bellefleur by Beatrix Facebook Page


Leche flan (custard dessert topped with caramel sauce) may trace its roots from our Spanish colonizers, but it will always be a staple on every Filipino dining table, especially during special occasions. This oval-shaped Filipino dessert appears simple, but one taste will tell you that it’s anything but that! If you want to taste a heavenly take on the dessert, check out the version by Bellefleur by Beatrix, which gave leche flan a violet, fluffy makeover.

Double Decker Ube Leche Flan (PhP500 whole cake/PhP100 per slice) consists of four layers: a layer of ube chiffon cake at the bottom topped with leche flan, then decked again with ube chiffon cake and leche flan. The layers of cake and custard make for a lovely dessert that will keep you coming back for another slice.



6. Bibingka Waffle by Catabolic Café

Address: 22 Malingap St., Brgy. Teachers Village, West Quezon City

modern Filipino desserts

No more eating on banana leaves, Catabolic Café’s Bibingka Waffle is as fancy as it gets.

Image: Catabolic Café Facebook Page


Bibingka (rice cake) is known to be a seasonal dessert that becomes common around Christmas time. Although there are many places that serve delicious bibingka during that season, Catabolic Café makes it available all year round, not only as a dessert but also as a breakfast staple.

Sleepyheads can start their mornings with the café’s take on bibingka: Bibingka Waffle (PhP200), a fluffier version of our favorite dessert served in waffle-form. It is topped with the usual suspects that make the dessert special, namely butter, muscovado, and coconut shreds.


7. Mamon Cheesecake Soufflé by PILYO

Order online

modern Filipino desserts

Who knew mammon can get fluffier? PILYO did!

Image: Pilyo Facebook Page


Mamon, a classic sponge cake with grated cheese on top, is another simple yet decadent dessert that we Filipinos love to snack on once we feel the pangs of hunger attack. Even though it’s good enough as it is, PILYO, an Australian-Filipino brand, decided to give our favorite mamon a French twist.

PILYO’s Mamon Cheesecake Soufflé (PhP750 for a box of nine) made the simple mamon softer and more airy, giving it a texture similar to that of a classic soufflé, while still carrying the classic flavors of the dessert. It is also topped with guava glaze and shreds of quezo de bola for a bolder upgrade on the usual cheese coating.


8. Grilled Buttered Suman with Ube, White Chocolate, and Goya Ganache by Kanto Freestyle Breakfast

modern Filipino desserts

Simple suman can be found everywhere, but this beauty can only be found in Kanto Freestyle Breakfast.

Image: Kanto Freestyle Breakfast Facebook Page


Wherever you are in the Philippines, visit any province and you’re sure to find its version of suman. Suman is a glutinous rice cake wrapped in banana leaves, steamed, and served with sugar or latik (coconut cream curds).

You might think there is no better pairing than good old suman and latik, but Kanto Freestyle Breakfast thinks otherwise. It offers a different spin on the rice cake with its Grilled Buttered Suman with Ube White Chocolate and Goya Ganache (PhP102). In this wonderful version, you’ll get a slightly crunchy suman with a combination of ube, white chocolate, and Goya ganache instead of the usual latik.


Make sure to visit Yoorekka to learn and find out more about the modern Filipino Desserts..


Pinoy desserts may be simple but they are never boring. Thanks to these restaurants, we have new panghimagas dishes to look forward to! Let us know in the comments section which of these reinvented Filipino desserts you will try first.


Newsletter Banner
author
About Patricia Marie Prado
Patricia came from the field of business and accounting but is now pursuing her dreams of being a writer. She is a self-confessed introvert and is passionate about reading, travelling, writing, movies, coffee and God. When she's not writing, she loves discovering new coffee shops/cafe and doing TV-series marathons.
Learn more stories on:
Location Tags:
Disclaimer: All articles in the Consumers Magazine of Yoorekka are for general information and entertainment purposes only. Although careful research has been made in writing them, Yoorekka does not make any warranty about the completeness and accuracy of all information presented in our articles. Our content is not intended to be used in place of legal, medical, or any professional advice.
MORE STORIES AROUND THE PHILIPPINES
Follow Us On:
Facebook
Twitter
YouTube
Instagram
Home
Advertise
About Us
Privacy Policy
Register My Store
HTML Sitemap
Submit My Favorites
XML Sitemap
Terms and Conditions
FAQ Page
Copyright 2013 - 2024 ShoppersGuide Marketing Inc. All Rights Reserved
This website uses cookies to enhance the user experience. For more information please see our privacy policy